Brass Round Karandi (Saute Ladle)

Material Quality    Crafted from high-quality pure brass with a smooth, traditional finish; strong, durable, and ideal for everyday kitchen and ritual use.

Religious Significance    Brass utensils are considered sacred in Indian culture and are often used in the preparation and serving of food for deities during rituals.

Occasion    Suitable for use during temple cooking, festive preparations like Pongal, Navaratri, and traditional South Indian functions.

Usage    Designed for sautéing and serving during sacred or daily cooking; ideal for preparing prasadam and temple-style dishes with devotional care.

Quantity/Size    1 piece; Weighs approximately 114g — practical and easy to handle for everyday or ritual cooking.

Packaging    Neatly and securely packed using eco-conscious materials to ensure safety during delivery; also ideal for traditional gifting.

About This Item    The Brass Round Karandi is a traditional ladle designed for sacred and everyday culinary use, bringing authenticity and reverence to your kitchen.

Customer Benefits    Enhances traditional cooking experience, safe for ritual food prep, easy to clean, heat-resistant, and adds a spiritual touch to your kitchenware.