- Efficient Heat Conduction: Brass cookware heats up quickly, allowing for faster cooking than other metals.
- Antimicrobial Benefits: Made from copper and zinc, brass has natural antimicrobial properties that help keep food safe.
- Temperature Retention: Brass vessels maintain warmth longer, perfect for serving hot dishes.
- Nutrient Preservation: Cooking in brass retains the nutritional value of food, especially beneficial for vegetables.
- Versatile Cooking Methods: Ideal for frying, sautéing, braising, and suitable for pooja rituals (Abhisheka Pathram).
- Perfect for Rice and Curry: An excellent choice for preparing traditional dishes while preserving flavors and nutrients.
