Brass Cutlary Wooden Handle-Tawa Karandi

About This Item

This traditional Brass Cooking and Serving Ladle with Wooden Handle (also known as karandi, kuzhi karandi, or spatula) combines everyday utility with cultural charm. Designed for both cooking and serving, it fits perfectly into traditional Indian kitchens and temple-style setups. 

Material Quality
Crafted from high-quality pure brass with a polished finish, paired with a sturdy wooden handle for safe, heat-resistant grip and long-lasting durability.

Religious Significance 
Brass utensils are considered sacred and are widely used in preparing prasadam and temple food, maintaining purity and tradition.

Occasion & Usage
Ideal for daily cooking and festive meals. Can be used as a skimmer, dosa spatula, or dosa karandi for stirring, frying, and serving hot curries and traditional dishes. Explore more essentials in our housewares collection and pair it with a brass gravy pot, pongal pot , brass cooking bowl.

Product Specifications
Quantity: 1 Unit
Size: 8 cm x 36 cm (L)
Weight: 203 grams
Packaging: Securely packed with protective bubble wrap to preserve the antique finish and ensure safe delivery.
Made in India 🇮🇳

Customer Benefits Durable, easy to maintain, heat-safe handling, enhances traditional cooking, and adds a spiritual touch to your kitchen.