Brass Murukku Kozhai

About the product 

The Brass Kurukku Kozhai is a traditional South Indian press for making murukku, sev, and other crisp festive snacks at home. Crafted from solid brass, it has a sturdy screw-type handle that presses the dough out smoothly and evenly. It comes with 4 interchangeable discs, so you can make different shapes and thicknesses with one tool. It is a must-have in the kitchen for Diwali, Krishna Jayanthi, and Pongal snack making. Its golden brass finish and old-style design make it a lasting kitchen essential and a thoughtful gift.

• Solid brass build: Strong, durable, and made to last for years of regular use.
• 4 interchangeable discs: Star, round-hole, fine-hole, and ribbon-style discs for murukku, sev, and more.
• Smooth screw mechanism: The threaded handle presses the dough evenly with less effort.
• Easy to fill and use: The cylindrical barrel holds a good amount of dough, so you refill less often.
• Traditional kitchen tool: Perfect for Diwali sweets and snacks, festival prasadam, and everyday homemade savouries.
• Easy to clean and maintain: Wash with mild soap and water, dry well, and polish occasionally with lemon or tamarind to keep the shine.