Brass Cutlary Wooden Handle-Round Karandi

About This Item

This traditional Brass Cooking and Serving Ladle (also known as karandi, kuli karandi, or kuzhi karandi) combines everyday utility with cultural charm. Ideal for traditional kitchens and temple-style cooking. Explore more in our housewares collection and pair it with a brass gravy pot or pongal pot.

Material Quality
Made from high-quality pure brass with a polished finish, paired with a sturdy wooden handle for durability.

Handle & Comfort 
The wooden handle offers a firm, heat-resistant grip, making it easy to use even when cooking in large quantities without straining the hand. The hook at the end allows convenient hanging, adding to its traditional, vintage style. Brass utensils are considered sacred and used in preparing prasadam and temple food.

Occasion & Usage
Perfect for daily cooking, festive meals, and pooja preparation. Suitable for stirring and serving hot curries and traditional dishes.

Product Specifications
Quantity: 1 Unit
Size: 8 cm x 36 cm
Weight: 193  grams
Packaging: Securely packed with protective bubble wrap to preserve the antique finish and ensure safe delivery.
Made in India 🇮🇳

Customer Benefits Durable, heat-safe, easy to maintain, and adds traditional elegance to your kitchen.