Brass Cooking Ladle With Wooden Handle

About This Item

This traditional Brass Cooking and Serving Ladle (also known as karandi, kuli karandi, or kuzhi karandi) combines everyday utility with cultural charm, making it ideal for sacred kitchens and traditional cooking. 

Material Quality
Crafted from high-quality pure brass with a smooth polished finish, paired with a sturdy wooden handle for a safe, heat-resistant, and comfortable grip.

Religious Significance
Brass utensils are considered auspicious and are widely used in preparing prasadam and sacred offerings during poojas and rituals.

Occasion & Usage
Ideal for daily cooking, festive meals, Navaratri, Pongal, and temple-style preparations. Suitable for stirring and serving hot liquids, curries, and traditional dishes. Explore more in our housewares collection and pair it with a brass gravy pot or pongal pot.

Product Specifications
Quantity: 1 Unit | Size: 6.5 cm (W) x 35 cm (H) | Weight: 182 grams
Packaging: Securely packed with bubble wrap to preserve the antique finish and ensure safe delivery.
Made in India 🇮🇳

Customer Benefits Heat-safe handle, durable, easy to maintain, enhances traditional cooking, and adds a spiritual touch to your kitchen.