Features:
Material: Brass Weight: 440Gm Capacity: 2.5Liters
Heat Conductivity: Brass Is An Excellent Heat Conductor, Ensuring Even Cooking And Preventing Hot Spots That Can Burn The Pongal
Durability: Brass Is A Sturdy Metal That Can Withstand Years Of Use With Proper Care.
Aesthetics: The Golden Gleam Of A Brass Pot Adds A Touch Of Elegance To Any Kitchen And Makes The Pongal Presentation Even More Special
Wash It Gently With Warm Water And A Mild Soap After Each Use.Description:
Brass The Brass Handi | Pongal Pot, A Gleaming Symbol Of Tradition And Deliciousness In South Indian Cooking! Its More Than Just A Pot; Its A Vessel That Carries The Warmth Of Family Gatherings, The Aroma Of Fragrant Spices, And The Spirit Of The Pongal Festival. Brass Pongal Paanai Are Often Used During The Pongal Festival, A Harvest Celebration That Is Celebrated In South India In January. The Festival Is A Time For Families To Gather And Celebrate The Abundance Of The Harvest. Pongal Is The Main Dish Of The Festival, And It Is Traditionally Cooked In A Brass Pongal Paanai.