Features:
Brass Is A Good Conductor Of Heat, So It Can Prepare Food Faster Than Other Metal Utensils.
Brass Is Made From Copper And Zinc, Which Gives It Antimicrobial Properties.
Brass Vessels Can Keep Food Warm For Longer Than Other Utensils.
It Retains The Nutritional Value Of The Food Cooked In It.Description:
Brass Cookware Can Be Used For A Variety Of Cooking Methods, Including: Frying, Saut??Ing, Braising. And Also Used For Abhisheka Pathram For Pooja / Thiruvaradhana. Brass Cookware Kitchen Tool Is Ideal For Preparing Rice And Curry, It Can Also Be Used For Any Other Type Of Cooking. It Retains The Nutritional Value Of The Food Cooked In It. The Heat Generated By Brass Cookware Is Relatively Gentle, Which Can Help To Preserve The Nutrients In Food, Especially In Vegetables. Natural Anti-Microbial Properties: Brass Has Natural Anti-Microbial Properties That Can Help To Inhibit The Growth Of Harmful Bacteria And Germs In The Food.